Not just any old camp food

Five-star menus

Our hospitality staff create menus based on the simple philosophy of serving food we’d like our own kids to eat. We often hear genuine feedback of ‘best camp food ever’ by visiting staff and students.

"Where possible, we source fresh ingredients locally from butchers, bakers, and greengrocers, with all our menus lovingly prepared onsite by our talented hospitality team. We have great menus and follow ESG principles throughout our hospitality offering."

- Kym Smith • Head of Hospitality

See our sample menus

We offer a range of varied, nutritious, and crowd-pleasing food to keep your group fuelled throughout your stay. We’re also equipped to cater to any allergies or special dietary requirements on request.

Download sample menu

On behalf of the Highton Primary School Grade 5/6 students and staff, we would like to thank-you for a wonderful three days at your camp. From the moment we arrived at camp, we were treated in a warm and friendly manner, with many students commenting about the polite and lovely nature of the KFA staff. The program you implemented allowed the students to foster and strengthen new relationships. The staff promoted and encouraged students to adopt a growth mindset and to safely step outside of their comfort zones. For our students, the Leap of Faith and the Wildergaining Collaborative Mission were highlights. Furthermore, we would like to say a huge big thank-you to Michelle and the kitchen staff, for their professionalism in dealing with dietary requirements and for ensuring the food was always delicious.
Ben Leitch • Grade 5 & 6, Highton Primary School

Food Miles Program

As part of our commitment to sustainability, the KFAC hospitality team delivers a brief Food Miles tutorial to every group we feed. And we walk the talk! Food Miles awareness reduces the environmental impact of sourcing food, favouring local produce and ensuring you enjoy the freshest ingredients.

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